Recipe of Perfect Instant condensed milk/milkmaid Super Easy

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to instant condensed milk/milkmaid recipe. You can cook instant condensed milk/milkmaid using 3 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Instant condensed milk/milkmaid:

1. Prepare 500 ml of full fat milk.
2. Get 1/2 cup of sugar.
3. Get 2 pinch of baking soda.

Instructions to make Instant condensed milk/milkmaid:

1. Heat a deep heavy bottom pan on low flame. Add all the ingredients together into the pan and mix well..
2. Let it boil for 15 minutes. (keep stirring).
3. After 15 minutes you will see that the mixture starts getting thick..
4. Turn off the flame and keep stirring for 5-10 minutes. Let it cool down completely. Your condensed milk is ready😊.
5. Tips:-.
6. Always use heavy bottomed pan for making condensed milk..
7. Keep stirring continously, else it will stick to the bottom..
8. While the condensed milk is boiling, keep testing the consistency..
9. To check the consistency, dip a spatula in the mixture and lift out..
10. If you see that the mixture is dropping down in a thick broad layered form means it is done. If it's dropping down in drops form then let it boil for more 5 minutes..
11. Store it in an air tight container and keep it in refrigerator..
12. It will last for about one week in refrigerator😊.

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