Recipe of Quick BLACK GLUTINOUS RICE CAKE

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We hope you got benefit from reading it, now let's go back to black glutinous rice cake recipe. To make black glutinous rice cake you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook BLACK GLUTINOUS RICE CAKE:

1. Use 250 grams of black glutinous rice flour.
2. Provide 200 grams of superfine sugar or regular sugar.
3. Get 15 grams of Ovalett or TBM (emulsifier).
4. Take pinch of salt.
5. Take pinch of baking powder.
6. Prepare 6 of eggs.
7. Take 150 grams of melted butter.

Steps to make BLACK GLUTINOUS RICE CAKE:

1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency.
2. Insert the flour and use spatula to mix it well, but do not overmix.
3. Insert melted butter and mix with spatula again, but do not overmix.
4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming.
5. Put your baking pan into the vessel and steam for 45 minutes.
6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit.
7. SERVE AND ENJOY!.

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