How to Prepare Perfect RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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We hope you got benefit from reading it, now let's go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To make racing rice cake pasuruan (lontong balap pasuruan) you need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Use 1 piece of tempeh, cut into 2x2 cm.
2. Get 500 g of tofu, fried and cut to taste.
3. Provide 150 g of bean sprouts, discarded roots.
4. Get 500 g of rice, for rice cake (lontong).
5. Use of CHILI PASTE.
6. Use 10 pcs of boiled cayenne pepper.
7. Take 4 Tbsp of quality shrimp paste.
8. Use 3 Tbsp of fried onions.
9. You need 1 Tbsp of fried garlic.
10. Prepare 50 ml of boiled water.
11. You need to taste of Soy sauce.
12. Use of DRESSING SAUCE.
13. Take 1 stalk of lemongrass, crushed.
14. Get 1 1/2 to 2 liters of water.
15. Get 3 of lime leaves.
16. You need 3 cm of galangal, crushed.
17. Take 1 Tbsp of salt (to taste).
18. Take 2 tsp of sugar.
19. You need 2 Tbsp of oil for frying.
20. Use of SPICES.
21. Provide 4 of garlic.
22. Prepare 4 of onion.
23. You need 1/2 tsp of pepper.
24. Get 2 cm of turmeric.
25. Prepare 4 of pecans, toasted.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside..
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
5. Put the cake in a serving dish, add the chunks of fried tofu..
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
7. IMAGE : this is a rice cake (Lontong).

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