Recipe of Speedy Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

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Before you jump to Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to salad with microwave-steamed chicken tenders & daikon sprouts recipe. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. Get 3 of pieces Chicken tenders.
2. Prepare 1 tsp of ★ Shio-koji(or salt).
3. Provide 1 of ★ Black pepper.
4. Take 1 tbsp of ★ White wine.
5. Get 1 tsp of ★ Olive oil.
6. Prepare 1 of twig Rosemary.
7. You need 1 of pack Daikon sprouts.
8. Get 1/4 of Red onion (onion).
9. Prepare 1 of Bonito flakes.
10. You need of For the dressing:.
11. Use 1 of -1 1/2 tablespoon ● Ponzu.
12. Take 1 of ● Salt and pepper.
13. Prepare 1 pinch of ● Sugar.
14. You need 1 of -1 1/2 tablespoon ● Olive oil.

Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute..
2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool..
3. Shred the chicken from Step 2 with your hand..
4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths..
5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes..
6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking..

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