Recipe of Super Quick Homemade Cheese carrot rice cake

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Before you jump to Cheese carrot rice cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Cold water fish are great if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that improve the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

See, you don't need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to cheese carrot rice cake recipe. To cook cheese carrot rice cake you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese carrot rice cake:

1. Prepare 1 cup of boiled rice.
2. Provide 1 cup of grated carrot.
3. You need 1/4 cup of finely chopped onion.
4. Provide 2-3 of cloves.
5. Provide 2 of small pieces of cinnamon.
6. Use 2 tsp of ghee.
7. Provide 1 tsp of oil.
8. Take 1 tbsp of fresh cream / malai.
9. Get 2 tbsp of tomato sauce.
10. You need as per taste of Salt and sugar.
11. Get 1/4 tsp of caraway seeds.
12. Provide 5-6 of Safforn strands.
13. Provide 1 tbsp of cashew nuts.
14. Get 1 tsp of Red chilli powder.
15. Provide 1/4 tsp of garam masala.

Steps to make Cheese carrot rice cake:

1. Cook rice adding salt 80%.
2. Chop onion finely and grate carrot.
3. Soak Saffron strands in milk.
4. Mix ghee and oil together (you can use ghee only) and heat it. Fry cashews and remove it from ghee. Then add caraway seeds, cloves, cinnamon and chopped onion. Fry it..
5. Add grated carrot and saute it 2-3 minutes,add malai in it mix it and let it cook. Add chilli powder, salt, sugar, garam masala, tomato sauce in it..
6. When ghee releases from sides add rice in it..
7. Cook it on low flame for 5-8 minutes..
8. Set rice in mold, flip in a plate add grated cheese on it and serve it..

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