Recipe of Super Quick Homemade Roasted tomato soup

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We hope you got insight from reading it, now let's go back to roasted tomato soup recipe. To cook roasted tomato soup you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Roasted tomato soup:

1. You need 8 of large tomatoes cut into 4.
2. Get 1 of large onion.
3. Use 1 of large carrot chopped.
4. Take 1 clove of garlic.
5. Get 3 cups of water.
6. You need Handful of fresh basil.
7. Provide 2 tablespoon of dried thyme.
8. Use 2 tablespoon of sugar.
9. Get 3 tablespoons of salt.
10. You need 1/4 cup of olive oil.
11. Get To taste of ground black pepper.
12. Prepare 250 ml of fresh cream.

Steps to make Roasted tomato soup:

1. Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides..
2. In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes.
3. Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving.
4. Garnish with more fresh bail and a dallop of cream and serve.

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