Recipe of Ultimate Easy Sweet and Sour Pork with Chutney

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We hope you got benefit from reading it, now let's go back to easy sweet and sour pork with chutney recipe. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Provide 150 grams of Pork thigh or other parts.
2. Provide 1 of Onion.
3. Take 1 of Green pepper.
4. Take 1/2 of Carrot.
5. Take 1/3 of Eggplant or zucchini (optional).
6. Provide 1/2 tsp of Salt.
7. Get 1 of White pepper.
8. Take 2 tbsp of ★ Apple and cranberry chutney.
9. Use 20 ml of ★ White or red wine.
10. Take 1 tbsp of ★ Tomato paste.
11. Prepare 1 tbsp of ★ Oyster sauce.
12. Use 50 ml of ★ Water.
13. Get 1/2 of Chinese chicken stock granule or soup stock.
14. You need 1 tbsp of Olive oil or grapeseed oil.
15. You need 1 of handful Nuts such as cashew nuts (optional).

Steps to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
3. Combine the ★ ingredients well. I used red wine this time..
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

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