How to Prepare Speedy Chunky Risotto with Summer Vegetables

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We hope you got insight from reading it, now let's go back to chunky risotto with summer vegetables recipe. You can cook chunky risotto with summer vegetables using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chunky Risotto with Summer Vegetables:

1. Provide of Uncooked white rice.
2. You need of Consommé Soup.
3. Get of Hot water.
4. Prepare of Consomme granules.
5. Prepare of Tomato.
6. Use of Zucchini.
7. You need of Eggplant.
8. Use of Onion.
9. You need of Bell pepper (red and yellow).
10. Get of Salt.
11. You need of White wine.
12. You need of Olive oil (to stir-fry veggies).
13. Prepare of Olive oil (to cook rice).
14. Prepare of Plus 1.
15. Prepare of Rich flavor - Parmesan cheese.
16. Get of Spicy flavor - Curry powder.
17. Provide of leaves Invigorating flavor - Basil.

Instructions to make Chunky Risotto with Summer Vegetables:

1. Cut the eggplant, zucchini, and bell peppers into 8mm cubes. Cut the onion into 5mm cubes. Roughly chop the tomato..
2. Heat the olive oil in the frying pan and stir-fry the eggplant, zucchini, and bell peppers. Season with salt and pepper and cook until the eggplant becomes tender..
3. Remove the cooked vegetables from the frying pan and wipe it clean. Add olive oil and sweat the onion..
4. Once the onion has become transparent, add the rice and cook until the grains are clear..
5. Add the white wine and let the alcohol boil off. Then continue cooking..
6. Divide the soup into 3 portions. First add about 400 ml on high heat and boil until the soup evaporates..
7. Next, add about 200 ml of the soup with the tomatoes and boil for about 5 minutes..
8. Then add 200 ml and the cooked vegetables. Boil for 5 minutes until it begins to make crackling noises. Mix everything together..
9. Stir it and wait until it starts to crackle again. Then taste the flavor and season with salt as necessary to finish..
10. If you are going to add an extra ingredient, add it at the end of Step 8..
11. If there are leftovers, turn it into rice croquettes..

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