Recipe of Ultimate Fondant

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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

It's not difficult to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They can help you feel full for longer too, which is a mood improver. Feeling starved can actually bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to fondant recipe. To make fondant you only need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fondant:

1. You need 3/4 cup of water.
2. Get 2 TBS of gelatin.
3. Get 2 TBS of glycerin.
4. You need 2 TBS of shortening.
5. Take 200 gms of glucose powder.
6. Prepare 2 of kgs icing sugar.
7. Get 1 of tspn vanilla essence.

Instructions to make Fondant:

1. In a steel bowl,add in water and pour in the gelatin, wait for it to bloom.
2. Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence.
3. Double boil the mixture as you mix to incorporate well till it fully mixes.
4. In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture.
5. First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it.
6. Once done, roll the fondant in cling film and let it rest for 8 hrs..
7. When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead.
8. Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size.
9. Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother.
10. Add in your desired deco, I added edible lace as part of my deco.

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