Recipe of Ultimate Fried Chicken: The PERFECT breading Super Easy

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Before you jump to Fried Chicken: The PERFECT breading recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

It's easy to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. They help you feel full as well which can really help to better your mood. It's not difficult to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to fried chicken: the perfect breading recipe. To cook fried chicken: the perfect breading you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken: The PERFECT breading:

1. Take 8 of Chicken Tenders.
2. You need 4 of eggs.
3. Provide 1 tbsp of cayenne pepper.
4. Use 1 tbsp of salt.
5. Prepare 2 cup of flour.
6. You need 1 tbsp of black pepper.
7. You need 1 cup of corn starch.
8. Take 1 tbsp of salt.
9. You need 1 quart of oil (I used canola).

Instructions to make Fried Chicken: The PERFECT breading:

1. Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl.
2. Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better).
3. In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt.
4. Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on..
5. Meanwhile... heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375..
6. When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :).
7. When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!.
8. want the sauce to go with it? that's coming next!.

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