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Before you jump to Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.
Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin you have, the better you will feel. Not just that but nuts, in particular, are a terrific protein food source.
You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to tater tot casserole recipe. To cook tater tot casserole you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tater Tot Casserole:
- Take 2 lb of Hamburger meat.
- Get 1 bag of of hash browns.
- Get 1 can of Cream of mushroom soup.
- Use 1 cup of Your choice of shredded cheese. I use more cheese, but that's my choice.
Instructions to make Tater Tot Casserole:
- Season and cook hamburger meat the way you like it..
- Add soup and simmer 15 minutes..
- Spray bottom of casserole dish and layer with hamburger meat and soup mixture..
- Add bag of hash browns and cook until hash browns are golden brown..
- Once the hash browns are golden brown take out and sprinkle with cheese. Place back in the oven until cheese is melted. Let cool and serve..
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