Simple Way to Make Quick Vegan Chocolate Cake

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We hope you got benefit from reading it, now let's go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Chocolate Cake:

1. Take 1 1/2 Cups of All-purpose flour.
2. Use 1 Cup of White sugar.
3. Get 6 Tablespoons of Dutch Process Cocoa powder.
4. Take 1 Teaspoon of Baking soda.
5. You need 1/2 Teaspoon of Salt.
6. You need 1/3 Cup of Canola or Vegetable oil.
7. Provide 1 Tablespoon of White vinegar.
8. Prepare 2 Teaspoons of Vanilla extract.
9. Provide 1 Cup of either water, or almond milk.
10. Take of Icing sugar.

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
3. .

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