Simple Way to Make Homemade Peanut Butter Fondant

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Before you jump to Peanut Butter Fondant recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just make sure that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating some eggs to cheer up!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to peanut butter fondant recipe. To make peanut butter fondant you only need 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Peanut Butter Fondant:

1. Prepare 2 cup of peanut butter.
2. Take 2 cup of Light corn syrup.
3. Use 1/2 tsp of salt.
4. Provide 2 tsp of clear vanilla extract.
5. Provide 2 lb of Confectioners sugar. (approximately).

Steps to make Peanut Butter Fondant:

1. In a large bowl, stir together the peanut butter and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temperature ou in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..

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