Recipe of Super Quick Homemade Chocolate fondant Very Easy

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Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you may be astonished to find out, are wonderful at battling depression. Just make sure that you don't throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to chocolate fondant recipe. You can have chocolate fondant using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate fondant:

1. Use 200 g of dark chocolate.
2. Provide 200 g of flour.
3. Take 250 g of slated butter.
4. Get 200 g of sugar (Brown).
5. Use 4 of eggs.
6. Take of Cocoa powder.

Instructions to make Chocolate fondant:

1. Prepare the moulds: brush butter and sprinkle with cocoa powder. Keep in the fridge..
2. Melt chocolate and 200g butter and stir until perfectly fluid. Then keep aside..
3. Mix eggs and sugar with electric mixer. Then add flour little by little. Then add melted chocolate..
4. Keep all in fridge. (Or poor the moulds then put in fridge).
5. Oven: 200C/fan Cook for 10-12 mins until the tops have formed a crust.

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