Simple Way to Make Quick Sheik's traditional Syrian Meat Pies (Sfeeha)

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Before you jump to Sheik's traditional Syrian Meat Pies (Sfeeha) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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So you see, you don't need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to sheik's traditional syrian meat pies (sfeeha) recipe. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Get of Pillsbury Grands Butter Tastin' (8 per can).
2. Provide of lbs. ground beef (80% lean).
3. Take of plain yogurt.
4. Take of pomegranate molasses.
5. Use of sea salt.
6. Prepare of black pepper.
7. Provide of lemon juice.
8. Prepare of Butter.
9. Provide of Pine nuts.

Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Chop sweet onions finely. Use a food processor. So much easier..
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

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