Simple Way to Make Speedy Foundant recipe

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Before you jump to Foundant recipe recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The more you have of it, the happier you will feel. Not just that but nuts, in particular, are a great protein source.

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to foundant recipe recipe. To cook foundant recipe you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Foundant recipe:

1. Take 500 g of icing sugar kenafric.
2. You need 50 g of glucose.
3. Take 1/2 tbsp of gelatine.
4. Take 1/2 tbsp of glycerine.
5. Get 1/2 tbsp of shortening.
6. You need 1/4 of of 3/4 cups of water.

Instructions to make Foundant recipe:

1. Prepare your ingredients, sieve the icing measure out the other ingredients and start with the water in a cup am sprinkle in the gelatine so that i t can bloom for 5 to 10 min..
2. After it has bloomed place it in a hot bath of water and add in your glucose powder and glycerine and shortening.
3. Mix them together so that they can melt and mixed,after it has dissolved make a hole in the sieved icing sugar and pour in the gelatine mixture and start to knead.
4. After it has started to combine transfer it to an open place for better kneading until it has fully combined and become round as a ball,then take some shortening apply on your hands and make the ball and take cling film fold the foundant in and leave it over night..
5. The next day take your foundant apply some shortening and start kneading it again for mine it was hard buh I kept believing it will get to where I wanted so I kneaded until I saw some results and it stretch until I was satisfied to use it.

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