Easiest Way to Prepare Ultimate Fondant Very Easy

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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Your main meals should also include fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon is also full of Omega-3 and various other nutrients. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. In order to limit your fat intake you ought to cut off any noticeable fat before you prepare the meats.

For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fondant recipe. You can have fondant using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Fondant:

1. Get 2 kg of cake.
2. Get 1 kg of icing sugar.
3. Get 1/2 cup of glucose.
4. Use 2 tablespoons of white shortening.
5. Prepare 1 tablespoon of glycerine.
6. Prepare 1 teaspoon of vanilla essence (optional).
7. You need 1 tablespoon of gelatin.
8. Get 1/4 cup of water.
9. Prepare of For ganache (for crumb coating).
10. Take 1 cup of whipping cream.
11. Get 2 1/2 of dark chocolate.

Instructions to make Fondant:

1. Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set.
2. Layer the cake using whipping..
3. Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge.
4. Meanwhile sieve the icing sugar and set it set.
5. Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom.
6. In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt.
7. Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs.
8. I coloured my fondant purple and pink by adding the food colors bit by bit while kneading.
9. Cover with a cling film and let the fondant rest.
10. Roll out the fondant and place on the cake and smoothen using a smoother.
11. Roll out the other fondant to make other decorations.
12. Decorate the rest of the cake with the white and coloured fondant to your liking.

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