Simple Way to Prepare Speedy Mike's EZ Chicken Fried Steak & Sides

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We hope you got benefit from reading it, now let's go back to mike's ez chicken fried steak & sides recipe. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mike's EZ Chicken Fried Steak & Sides:

1. Get of ● For The Meat [fried].
2. You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Use of ● For The Flour Dredge [whisk well].
4. Use 2 Cups of AP Flour.
5. Get 1/2 Cup of Panko Bread Crumbs.
6. Get 1 tsp of Hot Paprika.
7. You need 1/2 tsp of Cayenne Pepper.
8. Take 1 tsp of Granulated Garlic Powder.
9. Get 1 tsp of Granulated Onion Powder.
10. Use 1 tsp of Fresh Ground Black Pepper.
11. Prepare 1 tsp of Creole Seasoning.
12. Take 1 tbsp of Dried Parsley.
13. Take of ● For The Egg Coating Mixture [whisk well].
14. Take 2 of LG Egglands Best Eggs.
15. Use 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. You need of ● For The Sweet Corn [microwaved].
17. Use 2 Cans of Sweet Corn [fully drained].
18. Provide 2 tbsp of Sweet Butter.
19. Prepare 1 tbsp of Dried Parsley.
20. Get 1 tbsp of Dried Chives.
21. Use to taste of Salt.
22. Provide of ● For The Mashed Potatoes [microwaved].
23. Get 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. You need of ● For The White Southern Gravy [whisk very well while simmering].
25. Take 2 Packages of White Country Gravy [your choice of brand].
26. Provide as needed of Whole Milk Or Water [as per manufactures directions].
27. Provide of ● For The Oils [as needed - just enough to fry meat].
28. Get of Vegetable Oil.
29. Take 2 tbsp of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. Take of Your Favorite Hot Sauce.
32. Provide of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. Take of Instant Fried & Browned Hashbrowns.

Steps to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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