Step-by-Step Guide to Prepare Award-winning Mike's Giant Seafood Stuffed Quahog Grilled Clams Easy

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We hope you got benefit from reading it, now let's go back to mike's giant seafood stuffed quahog grilled clams recipe. To make mike's giant seafood stuffed quahog grilled clams you only need 33 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Provide of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. You need 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. Prepare of [☆ clams are easy enough to open on your own - or, ask butcher].
4. Prepare 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
5. Use 8 oz of Fine Shreadded Pre-steamed Crab Meat.
6. Take of ● For The Clam Stuffing.
7. Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. Prepare 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
9. You need 4 Cups of Italian Bread Crumbs.
10. You need 1/3 Cup of Fine Minced Mushrooms.
11. Prepare 2 tbsp of Salted Butter.
12. Use 1 tbsp of Fine Minced Garlic.
13. Provide 1/4 tsp of Old Bay Seasoning.
14. Take 1/4 tsp of White Pepper.
15. You need 1/4 Cup of Fresh Parsley Leaves.
16. Use 1 tsp of Granulated Onion Powder.
17. Prepare 1/4 tsp of Crushed Red Pepper Flakes.
18. Take 1/4 tsp of Dried Thyme.
19. Provide 1/3 Cup of Quality White Wine.
20. You need of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. Get of ● For The Toppings [to taste or, as needed].
22. Provide of Shreadded Parmesan Cheese.
23. Take of Shredded Cheddar Cheese.
24. Use of Your Favorite Hot Sauce.
25. Get Leaves of Fresh Parsley.
26. Use of Lemon Wedges.
27. Prepare of ● For The Options [to taste - all super fine minced & pan fried].
28. Get as needed of Salted Butter.
29. Use to taste of Vidalia Onions.
30. Prepare to taste of Green Bell Peppers.
31. Provide to taste of Orange Bell Peppers.
32. Use to taste of Celery With Leaves.
33. Prepare to taste of Fried Chopped Bacon.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

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