Step-by-Step Guide to Make Perfect Pozole Verde con Pollo Easy

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Before you jump to Pozole Verde con Pollo recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to become healthy when you drink green tea. Now you know it can help raise your mood too!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to pozole verde con pollo recipe. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pozole Verde con Pollo:

1. Get 2-3 of boneless skinless chicken breasts.
2. Use 2 of large cans of Hominy.
3. Get 2-3 of jalapenos.
4. You need 1/2 of medium yellow onion.
5. Use 2 tbsp of oregano.
6. You need 5-6 of tomatillos.
7. Provide 2 tbsp of salt.
8. You need 1/2 cup of chopped cilantro.
9. Take 8 cups of chicken broth.
10. Get 2 tbsp of minced garlic.
11. Get 1 cup of shredded cabbage (optional).
12. Prepare 1/4 cup of sliced radishes (optional).
13. You need of tortilla chips or tostadas.

Steps to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth..
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified..
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins..
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins..
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!.

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