Step-by-Step Guide to Make Quick Apple Tart with Coconut Crumble

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We hope you got insight from reading it, now let's go back to apple tart with coconut crumble recipe. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Prepare 2 cup of flour.
2. Get 1 of egg yolk.
3. Take 4 tbsp of icing sugar.
4. You need 200 g of butter.
5. Prepare 3/4 cup of sugar.
6. Provide 1 cup of shredded coconut.
7. Use 1 pinch of salt.
8. Provide of apple sauce (bought or home-made).
9. Provide 1 of rectangular baking tin (about 8x10 inch/20x26cm).

Steps to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden..

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