Steps to Make Homemade Cabbage Barley Soup Easy

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If you determine that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cabbage barley soup recipe. To make cabbage barley soup you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cabbage Barley Soup:

1. Take 1 cup of chopped purple cabbage.
2. Prepare 1 bowl of cooked Barley.
3. Get 1 of tomato.
4. Take 1 of onion.
5. Prepare 2 of green chilli.
6. Use to taste of Salt.
7. Get 1 spoon of Jeera /cumin seeds.
8. Prepare 1 spoon of black pepper powder.
9. Use 1/2 spoon of Jaggery.
10. Get 1/2 tsp of Dry mango powder.
11. Take 1 tbsp of butter.

Steps to make Cabbage Barley Soup:

1. Keep ready all ingredients.
2. Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them..
3. Add cabbage and tomato mix well..
4. Add salt, dry mango powder, pepper powder, jaggery and mix well..
5. Add water and barley boiled water.
6. Add cooked barley and mix..
7. Once it boiled, cabbage Barley soup ready..

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