Steps to Make Perfect Fluffy chocolate pancake

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Before you jump to Fluffy chocolate pancake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to fluffy chocolate pancake recipe. To cook fluffy chocolate pancake you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fluffy chocolate pancake:

1. Prepare of INGREDIENTS for 18cm Pancake.
2. Get 80 g of Egg Whites (about 2 Eggs).
3. You need 30 g of Sugar.
4. Get 40 g of Egg Yolks (about 2 Eggs).
5. You need 2 g of Vanilla Essence.
6. Use 55 g of Flour.
7. Take 10 g of Cocoa Powder.
8. You need 8 g of Baking Powder.
9. You need 48 g of Vegetable Oil.
10. Take 60 g of Milk.

Steps to make Fluffy chocolate pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
7. Add the vegetable oil to the mixture and mix well..
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
10. Serve with whipped cream, fruits, chocolate sauce etc....

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