Steps to Make Perfect Fluffy pancakes no egg

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Before you jump to Fluffy pancakes no egg recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been taught to think that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full as well which can truly help to improve your mood. Feeling hungry can really bring you down! The reason these grains can improve your mood is that they are not hard to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

You can see, you don't need junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to fluffy pancakes no egg recipe. To cook fluffy pancakes no egg you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fluffy pancakes no egg:

1. Provide 130 gr of self raising flour.
2. Use 20 gr of rice flour.
3. You need 180 ml of warm water.
4. Provide 1/2 tsp of baking soda.
5. Prepare 2 tbsp of sugar.
6. You need 1 pinch of salt.
7. Provide of almond crushed + sugar for filling.
8. Provide of serve with *coconut egg custard.
9. Use of margarine (i use nuttelex).

Instructions to make Fluffy pancakes no egg:

1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL).
2. Heat a pan, drop a tbsp margarine.
3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly.
4. When the bubbles come up on the surface and dry, it cooked..
5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !.

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