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We hope you got benefit from reading it, now let's go back to slow cooker ratatouille recipe. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Ratatouille:
- Provide 3 tbsp of olive oil.
- Provide 1 medium of eggplant.
- Take 1 medium of zuchinni, cut into 1inch. cubes.
- You need 1 medium of red onion, chopped.
- Use 1 large of red bell pepper, cored, seeded, & chopped.
- Get 1 large of green bell pepper, cored, seeded, & chopped.
- Use 2 clove of garlic, minced or put through a garlic press.
- Provide 24 oz of canned, whole tomatoes.
- Provide 24 oz of canned, whole tomatoes.
- You need 1 tsp of salt.
- You need 1 tsp of salt.
- Provide 2 tsp of dried basil.
- Get 1 tsp of dried thyme.
- Get 1/2 tsp of black pepper.
- Get 1 of bay leaf.
- Take 1 of Hot cooked rice.
- Take 6 tbsp of grated Parmesean cheese.
Steps to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins..
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese..
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