Steps to Make Super Quick Homemade Fried Eggplant with Miso and Melted Cheese

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We hope you got benefit from reading it, now let's go back to fried eggplant with miso and melted cheese recipe. To make fried eggplant with miso and melted cheese you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fried Eggplant with Miso and Melted Cheese:

1. Prepare of stalks Eggplants - small Japanese type.
2. Prepare of Cheese (easy melting type).
3. You need of lashes Shiso leaves.
4. You need of White sesame seeds.
5. Prepare of Vegetable oil (for frying).
6. Get of Sake (for steaming).
7. Use of Miso sauce ingredients.
8. Use of Miso.
9. Get of Sugar.
10. You need of Water.
11. Take of Sake.
12. You need of Mirin.

Steps to make Fried Eggplant with Miso and Melted Cheese:

1. Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat..
2. Julienne the shiso leaves. You can julienne it neatly, if you roll up several leaves, then cut..
3. Discard the tops of the eggplant and cut into half. Put about 1 cm deep cut on the surface like the picture..
4. Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned..
5. When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side. Pour sake in the pan and cover the frying pan with a lid and steam..
6. Spread the miso sauce on the eggplants once they soften..
7. Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready..

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