Steps to Prepare Any-night-of-the-week Black Chana Masala Easy

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Before you jump to Black Chana Masala recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to black chana masala recipe. You can cook black chana masala using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Black Chana Masala:

1. Take of Dry Kala chana (black chickpeas or desi chana).
2. Get of Water.
3. Provide of To make puree:.
4. Get of medium Tomato.
5. Provide of small Green chilli.
6. Get of Ginger.
7. Use of For kala chana curry:.
8. Prepare of Oil.
9. Take of Cumin seeds.
10. Prepare of Besan (gram flour).
11. Take of Red chilli powder.
12. Get of Coriander powder.
13. Get of Salt.
14. Provide of Garam masala.
15. Take of Amchur powder (Dried mango powder).
16. Take of Water.
17. You need of Cilantro or coriander leaves chopped finely.

Instructions to make Black Chana Masala:

1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.. No.
2. Then add besan and immediately stir it and cook for 1 minute. Add prepared tomato puree, salt, red chilli powder and coriander powder. Mix well and let it cook till the moisture is evaporated and you get thick paste. Do stir occasionally..
3. Mix in garam masala and amchur powder and cook for a minute. Now add boiled chana with it's water + more 1/2 cup of water. Mix and let the gravy simmer for 4-5 minutes. After 4-5 minutes switch off the flame.

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