Steps to Prepare Favorite French Toast Cups Super Easy

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Before you jump to French Toast Cups recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. Several foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you'll feel. Not only that, nuts, specifically, are a terrific protein source.

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to french toast cups recipe. To cook french toast cups you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast Cups:

1. Use 1 can of Pillsbury refrigerated crusty French loaf (baked).
2. Provide 4 of Eggs.
3. Get 1/2 cup of Sugar.
4. Use 1 1/2 cup of Half-and-Half.
5. You need 1 cup of Chocolate chunks.
6. Provide 5 of Chocolate-flavored syrup.

Instructions to make French Toast Cups:

1. Grease 6 jumbo muffin cups with cooking spray..
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..

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