Steps to Prepare Super Quick Homemade Vegan Whole-wheat Pancakes Very Easy

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We hope you got benefit from reading it, now let's go back to vegan whole-wheat pancakes recipe. To cook vegan whole-wheat pancakes you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Vegan Whole-wheat Pancakes:

1. Prepare 1 Tbsp of ground flax seeds.
2. Take 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
3. Take 4 Tbsp of water.
4. You need 1 cup of plant milk (soy / almond).
5. You need 2 tsp of vanilla extract.
6. Get 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
7. Take 1 Tbsp of vegan butter, melted.
8. Use 1 cup of whole wheat flour (you may need another 1-2 tbs).
9. Get 1/2 tsp of baking powder.
10. Get 1/2 tsp of baking soda.
11. Get 1/2 cup of vegan chocolate chips (optional).
12. Take 1 tsp of oil (optional).

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
3. Measure 1 cup of flour and mix in the baking powder and baking soda..
4. Add flour mixture to bowl and mix lightly, until combined..
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
6. If using, fold in chocolate chips..
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
10. Fry for another 1-2 mins and remove to serving platter..
11. Enjoy!.

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