Easiest Way to Make Any-night-of-the-week Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian Super Easy

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We hope you got benefit from reading it, now let's go back to egyptian/lebanese okra (bamia) vegan/vegetarian recipe. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Prepare 400 gms of Okra.
2. Take 500 mls of Vegetable Stock.
3. Prepare 350 mls of Passata.
4. Get 1 of Medium Onion (finely chopped).
5. Use 2 of Garlic Cloves (crushed).
6. Get 1 of Lemon (juiced).
7. Prepare 2 tbs of Olive Oil.
8. You need of The Spices.
9. Take 2 of Bay Leaves.
10. Use 2 tsp of Ground Cumin.
11. Provide 2 tsp of Ground Corriander.
12. Use 1/2 tsp of Cayenne Powder.
13. You need 1 of dried Chili.
14. Prepare to taste of Salt & Pepper.

Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.

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