Recipe of Quick Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Easy

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We hope you got insight from reading it, now let's go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To make indonesian vegetable yellow curry (vegan/vegetarian) you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get of The Curry Paste.
2. You need 10 gms of Candlenuts (3 Candlenuts).
3. Prepare 2 of Garlic Cloves.
4. Get 3 of Shallots.
5. Provide 30 gms of Fresh Tumeric.
6. Prepare 1 Stick of Lemongrass peeled.
7. Prepare 1 tbs of Ginger.
8. Use 1 tbs of Galangal.
9. You need 1 of Small Thai red chili (seeds removed).
10. Take of Produce.
11. Get 1 of Zucchini.
12. Get 1 of Medium Eggplant.
13. You need 80 gms of Enoki Mushrooms.
14. Prepare 80 gms of Shimeji Mushrooms.
15. Provide 1 of Couple of Handfuls of Beanshoots.
16. You need of Corriander for garnish.
17. You need of Spices.
18. Provide 1 of Cinnamon Stick.
19. Use 3 of Cloves.
20. Prepare of Others.
21. Get 150 gms of Firm Tofu (cut into small blocks).
22. Prepare 1 of x 270ml Can Coconut Cream.
23. You need 750 ml of Vegetable Stock.
24. Provide 1 tbs of Oil.

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

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