Easiest Way to Make Award-winning Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

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Before you jump to Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Your mood can actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This will improve your brain's focus while simultaneously loosening up the rest of your body. You already knew green tea could help you be healthier. Now you are aware that green tea helps you to elevate your moods as well!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Prepare of cupcakes.
2. Use 1 cup of all-purpose flour.
3. Prepare 1 cup of granulated sugar.
4. Prepare 1/3 cup of Special Dark Chocolate Cocoa Powder.
5. Use 1 tsp of baking soda.
6. Take 1/2 tsp of salt.
7. You need 1 large of egg.
8. Get 1/2 cup of buttermilk.
9. Provide 1/2 cup of vegetable oil.
10. Provide 3/4 tsp of vanilla.
11. You need 1/3 cup of boiling water.
12. You need of icing.
13. Take 1/2 cup of unsalted butter.
14. Provide 1/2 cup of shortening.
15. Provide 4 cup of powdered sugar, divided.
16. Prepare 12 oz of fresh raspberries.

Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners..
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
5. Pour cupcake batter into cupcake liners, just over half way full..
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
7. Let set for a few minutes in pan, then remove to cool..
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
9. In medium mixing bowl, blend butter and shortening together until smooth..
10. Add first 3 cups of powdered sugar, gradually, mixing well..
11. Add 4 tablespoons of raspberry puree. Mix well..
12. Mix in last of powdered sugar to achieve desired consistency..
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

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