Easiest Way to Make Super Quick Homemade Chicken Parmigiana

Hey everyone, welcome to our recipe site, looking for the perfect Chicken Parmigiana recipe? look no further! We provide you only the best Chicken Parmigiana recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this posting we're going to be going over foods that you ought to be eating that can help you remain in good health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will recognize that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Something else you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken parmigiana recipe. You can cook chicken parmigiana using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Parmigiana:

1. Provide 2 of chicken breasts,.
2. Take 200 g of dried spaghetti,.
3. Provide of Golden breadcrumbs, around 4 tbsp worth.
4. Use 40 g of 30% reduced fat mature cheddar cheese,.
5. Get 250 g of smooth tomato passata,.
6. Get 1 tbsp of tomato pureé,.
7. You need 1 tsp of dried basil,.
8. Provide 1 tsp of dried oregano,.
9. Provide of Around 8g finely grated parmesan or hard Italian cheese,.
10. Prepare Pinch of table salt for cooking water.
11. Get 2 cloves of garlic, crushed,.
12. Provide of Fresh basil leaves to garnish.
13. Get of Salt and pepper to season,.
14. Get 1 of medium beaten egg,.

Instructions to make Chicken Parmigiana:

1. Take each chicken breast and trim off any excess fat or gristle. Take a sharp knife and carefully cut longways through the middle of each breast so you have two thinner pieces. Place them on a chopping board and put cling film over them and using a rolling pin or meat tenderiser gently flatten them out a little bit on the thicker end so they appear more even..
2. Season each breast with salt and pepper and dip them into the beaten egg mix and then into the breadcrumbs. Ensure that they are evenly covered with no gaps showing..
3. Preheat the oven to gas mark 6 or 180 degrees and lay some foil over a baking tray and then place a metal grill rack on top. Put the chicken onto the grill rack. Then put into the oven on a upper middle shelf and start to bake for 25-30 minutes..
4. Meanwhile put a medium saucepan onto the hob over a medium heat and add the tomato passata. Add salt and pepper to season, the tomato pureé, crushed garlic and dried herbs. Mix together and leave to simmer on a very low heat with a lid on..
5. After the chicken has been in the oven for 15 minutes, bring a large saucepan of salted water to the boil (I usually boil the water in the kettle then add it to the pan to save time). Add the spaghetti and begin cooking according to the packets instructions..
6. Keep an eye on the tomato sauce and stir in occasionally, if it looks too thick add a tbsp of the pasta water to it to loosen it up. Once the pasta has finished cooking drain it off in a collender. Season with salt and pepper..
7. Remove the chicken from the oven ten minutes before it's cooked. If it's needed, turn each breast piece over on the rack. Spoon over some of the tomato sauce onto the top of each piece of chicken. Cut the cheddar cheese into thin slices and place it over the breaded chicken pieces, evenly. Place it back in the oven for the remaining ten minutes so the cheese melts and the tomato sauce is warm..
8. Remove the remaining tomato sauce from the heat. Take the large saucepan, now empty, that the pasta was cooked in and re-add the spaghetti, off the heat. Then ladel in the remainder of the tomato sauce, stir it through the pasta evenly..
9. Plate up the spaghetti into shallow bowls. Remove the chicken from the oven, it should be golden brown and the cheese nicely melted now, and place over the top of the pasta, dividing between the two bowls. Grate over a little parmasan and garnish with fresh basil. Enjoy!.

If you find this Chicken Parmigiana recipe helpful please share it to your friends or family, thank you and good luck.