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Before you jump to Bacon Jalapeno poppers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you consume them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Grains can be excellent for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They help you feel full as well which can actually help to improve your mood. It's not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don't need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to bacon jalapeno poppers recipe. You can have bacon jalapeno poppers using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon Jalapeno poppers:
- Use 12 large of jalapenos.
- You need 8 oz of cream cheese.
- Use 1 packages of hickory smoked bacon.
Instructions to make Bacon Jalapeno poppers:
- Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed).
- Wash them and pat dry.
- Stuff with cream cheese. (As little or as much as you would like).
- Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick..
- Place all peppers on a foil wrapped deep dish cookie sheet..
- Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch..
- Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks..
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