How to Make Any-night-of-the-week Gingerbread house Super Easy

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Before you jump to Gingerbread house recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, would you believe, are great for helping you fight depression. Just see to it that you don't throw away the egg yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to feel better!

As you can see, you don't need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to gingerbread house recipe. You can cook gingerbread house using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Gingerbread house:

1. Use 1/2 cup of salted butter.
2. Use 1/2 cup of brown sugar.
3. You need 1/4 cup of corn syrup or molasses or maple syrup.
4. Prepare 1 tablespoon of ground cinnamon.
5. Get 1 tablespoon of ground ginger.
6. You need 1.5 teaspoon of ground cloves.
7. Use 1 teaspoon of baking soda.
8. Take 2 cups of flour.
9. You need 2 tablespoons of water.

Instructions to make Gingerbread house:

1. Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment).
2. Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge..
3. Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house..
4. Bake in 180°C preheated oven for 15 minutes..
5. Decorate with sweets, icing sugar and chocolate.

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