How to Make Perfect Soya chunks & green peas masala curry (vegan soya chunks& mutter masala)

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We hope you got insight from reading it, now let's go back to soya chunks & green peas masala curry (vegan soya chunks& mutter masala) recipe. To make soya chunks & green peas masala curry (vegan soya chunks& mutter masala) you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):

1. Use 2 cups of soya chunks.
2. Take 2 cups of green peas.
3. Get 1 of tomato chopped.
4. You need 2 tsp of ginger-garlic & chili paste.
5. Use 1/2 tsp of turmeric powder.
6. Use 1/2 Tsp of coriander powder.
7. Prepare 1/2 tsp of Red chili powder.
8. Take As per taste of Salt.
9. Get Handful of Chopped coriander (leaves).
10. Prepare 4 tsp of Oil.
11. Prepare 1/2 tsp of cumin seeds.

Steps to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):

1. Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste..
2. In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes..
3. Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame..
4. Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad..

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