Recipe of Perfect Vegan Gluten-Free Tofu Omlette

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We hope you got benefit from reading it, now let's go back to vegan gluten-free tofu omlette recipe. To make vegan gluten-free tofu omlette you only need 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:

1. Provide of Egg Mix.
2. Get 2 packages of Soft Mori-Nu Tofu.
3. Prepare 2 tbsp of Golden Flax Seeds.
4. You need 2 tbsp of Gluten Free Garbanzo Flour.
5. Prepare 1 tsp of Black Kavala Salt.
6. You need 1/4 cup of Nutritional Yeast Flakes.
7. Prepare 1 tbsp of Onion Powder.
8. Get 1 tbsp of Garlic Powder.
9. Prepare 1/4 tsp of Paprika.
10. Provide 1/2 tsp of Turmeric.
11. Provide 1 dash of Chili powder.
12. Prepare 1 tsp of Chicken Seasoning (vegetarian).
13. Get 4 oz of Soy Kaas Mozzarella Cheese.
14. Get 1 tbsp of extra virgin olive oil.
15. Prepare of Omelette Fillings.
16. Get 2 of Small White Onions.
17. Use 1 of Red Pepper.
18. Provide 5 of White Mushrooms.
19. Use 7 of Green Olives.
20. You need 2 of Chive Onions.
21. Prepare 4 clove of garlic.
22. Take 1 of Large Tomato.

Steps to make Vegan Gluten-Free Tofu Omlette:

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready.
2. Combine all egg mix ingredients in a blender.
3. Blend till smooth.
4. Set egg mix aside and prepare your omelette fillings.
5. Chop omelette fillings however you like, so they fit in the omelette.
6. Pour your egg mix into your pre-heated pan, about half an inch thick.
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now.
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula.
9. Add fillings to your omelette, and allow the other side to cook a bit.
10. Once cooked, remove omelette carefully and fold over once you place it on the plate.

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