How to Prepare Homemade Cranberry cream chesse chocolate dessert Very Easy

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We hope you got benefit from reading it, now let's go back to cranberry cream chesse chocolate dessert recipe. To cook cranberry cream chesse chocolate dessert you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cranberry cream chesse chocolate dessert:

1. You need 100 grams of cream cheese.
2. Use 1 cup of frozen cranberry.
3. You need 1 cup of sugar.
4. Provide 1/2 of water.
5. Provide 10 of Digestive biscuits.
6. Use 1/2 cup of dark chocolate compound.
7. Use 1/4 of whipping cream.
8. Use as required of Sugar balls.
9. You need as required of Pink icing cream.
10. Use 2 tsp of gelatin.
11. Prepare 4 tbsp of water.

Steps to make Cranberry cream chesse chocolate dessert:

1. Disslove the gelatin in water and keep aside. Now cook the frozen cranberry with water and sugar till melt nicely. Now sieve it with good press..
2. Now beat the cream cheese nicely. Add gelatin in cranberry juice and mix it. Now gradually add the cranberry juice in beaten cream cheese..
3. Crush the biscuits and mix the butter in it nicely. Now take round mould or any hard plastic. Keep the biscuit base in it and press it and keep for while preparing chocolate ganache..
4. Now fill the cream cheese frosting in the top of the biscuit layer. keep it in the fridge to set it..
5. Now remove slowly and make a layer of chocolate ganache. Garnish with icing cream, cranberry and silver balls..
6. Serve the best to your valentine and make a smile in their face..

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