Easiest Way to Prepare Super Quick Homemade Spicy cream of tomato soup

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Before you jump to Spicy cream of tomato soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. Some foods really do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Some grains are actually excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They help you feel full as well which can really help to make your mood better. Feeling hungry can actually bring you down! These grains can improve your mood because it's easy for your body to digest them. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to spicy cream of tomato soup recipe. To make spicy cream of tomato soup you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spicy cream of tomato soup:

1. Provide 1.5 kg of plum tomatoes.
2. Prepare 5 of mild red chillies.
3. Prepare 1 of x punnet of mushrooms.
4. Take 1/2 of x onion.
5. Take 4 of x cloves of garlic.
6. Prepare 3 of x stock cube.
7. Take leaves of Lime.
8. Prepare of Pepper.
9. You need of Salt.

Instructions to make Spicy cream of tomato soup:

1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
2. Add pepper to taste.
3. Roasted.
4. Boil up 4 pints or so of water, add stock and lime leaves.
5. Transfer the roasted dish to the pot and cook for another 30 mins..
6. Take off the heat, add cream to taste.
7. Heat through for a further 10 mins..
8. Serve and enjoy.

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