How to Prepare Quick Better than Jiffy Cornbread

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Before you jump to Better than Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to better than jiffy cornbread recipe. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Better than Jiffy Cornbread:

1. Provide 2 1/2 cups of milk.
2. Prepare 2/3 cup of white sugar.
3. Provide 1/2 cup of vegetable oil or melted butter.
4. Get 2 of large eggs.
5. You need 2 cups of all purpose flour.
6. You need 1 1/2 cups of cornmeal.
7. Get 1 tbs of baking powder.
8. You need 1 tsp of salt.

Instructions to make Better than Jiffy Cornbread:

1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside..
2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter..
3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt..
4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread..
5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread..
6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean..

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