Step-by-Step Guide to Make Homemade Cornbread

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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

It's easy to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can be terrible! The reason these grains elevate your mood is that they are not difficult to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to cornbread recipe. To cook cornbread you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cornbread:

1. Use 1 1/4 cup of self-rising cornmeal mix.
2. Provide 3/4 cup of self-rising flour.
3. Provide 1/3 cup of whole milk.
4. Use 1 cup of buttermilk.
5. Get 2 of eggs.
6. Use Stick of butter.

Instructions to make Cornbread:

1. Place cast iron skillet in the oven and preheat it to 425°F.
2. Gently whisk all ingredients except for the butter.
3. Pull the cast iron skillet out of the oven, reduce setting to 375°F.
4. Place the stick of butter, (cutting it up will help) into the skillet and once it's melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it's going right when it sizzles as it's poured into the skillet..
5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..

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