Recipe of Any-night-of-the-week Chicken parmesan Very Easy

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We hope you got insight from reading it, now let's go back to chicken parmesan recipe. You can cook chicken parmesan using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken parmesan:

1. Provide of chicken and coating.
2. Prepare 8 medium of chicken breasts boneless and skinless.
3. Prepare 6 cup of panko breadcrumbs.
4. Use 5 large of eggs.
5. Prepare 1/2 cup of water.
6. Take 1/4 cup of Hungarian paprika.
7. Provide 1/4 cup of granulated garlic powder.
8. Get 2 tbsp of onion powder.
9. Get 1 tsp of salt.
10. You need 1 tsp of ground black pepper.
11. You need of sauce.
12. You need 1/2 cup of margarine.
13. Take 30 oz of Hunts tomato sauce.
14. Prepare 1 1/2 tbsp of basil dried.
15. Provide 1 1/2 tbsp of granulated garlic powder.
16. Provide 1 pinch of salt.
17. Get 1/2 cup of sugar, more if you like sweet less if you dont.
18. Take 1 tbsp of balsamic vinegar aged in oak barrel four years.
19. Take 1 tsp of onion powder.
20. Use 1 tsp of whole leaf oregano dried.
21. Get 1 tsp of apple cider vinegar.
22. Provide of cheeses.
23. You need 2/3 cup of grated parmesan cheese.
24. Take 3 1/2 cup of shredded mozzarella cheese.
25. Take 2/3 cup of cheddar cheese, shredded.

Instructions to make Chicken parmesan:

1. Preheat oven to 375° Fahrenheit.
2. Take eggs half cup water mix together well take put spices for chicken in a ziploc bag.
3. Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray.
4. After all the chicken is coated and put on pan put into oven bake 40 minutes.
5. While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well.
6. After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce.
7. The reason 2 cheddar my oldest don't like parmesan or mozzarella.
8. Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy.
9. You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken..

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