Recipe of Award-winning Crockpot Beef Tips & Mushroom Stroganoff

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Before you jump to Crockpot Beef Tips & Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Green tea is wonderful for moods. You were simply expecting to read that, weren't you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps raise your mental focus while calming the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you are aware that it helps you to elevate your moods also!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to crockpot beef tips & mushroom stroganoff recipe. To make crockpot beef tips & mushroom stroganoff you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Tips & Mushroom Stroganoff:

1. Take 2.5 lbs of beef stew meat.
2. Provide 1 of lipton onion soup mix pack.
3. You need 1 of whole package mushrooms.
4. You need 2 cans of cream of mushroom soup.
5. Take 8 oz of cream cheese block at room temperature.
6. Provide Half of cup sour cream at room temperature.
7. Prepare of Flour or cornstarch.

Steps to make Crockpot Beef Tips & Mushroom Stroganoff:

1. Put meat, lipton soup mix, cream of mushroom soup, mushrooms in crockpot. Mix together.
2. Put on low for 8 hours. Half hour before it's done cut up cream cheese and put in pot with sour cream..
3. Stir in thickener if desired. Serve with mashed potatoes or noodles..

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