Recipe of Award-winning Gingerbread Biscuits

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Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

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By following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to gingerbread biscuits recipe. To cook gingerbread biscuits you only need 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Gingerbread Biscuits:

1. Get of Golden Syrup.
2. Take of Plan Flour.
3. Prepare of tsb Bicarbonate Of Soda.
4. You need of Ground Ginger.
5. Provide of mixed spice.
6. You need of Unsalted Butter (softened & diced).
7. Prepare of Soft Dark Brown Sugar.
8. You need of Egg.

Instructions to make Gingerbread Biscuits:

1. Preheat the oven to 190c (375f/ Gas 5)..
2. Heat the golden syrup until it liquefies, then leave to cool..
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter..
4. Rub together using your fingertips until the mixture looks like breadcrumbs..
5. Add the sugar to the breadcrumb looking mixture and miss well..
6. Beat the egg into the cooled syrup..
7. Make a well in the flour mixture..
8. Pour in the syrup mix and mix together until you get a rough dough..
9. Lightly flour the surface and briefly knead the dough..
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick..
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!.
12. Mix the off it's of dough and re roll until all the dough has been used..
13. Bake for 10 - 12 mins until golden brown..
14. Once baked, transfer onto a wire rack.
15. Let cool and then decorate!.

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