Recipe of Award-winning Holiday Cran-Strawberry Jam Easy

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Before you jump to Holiday Cran-Strawberry Jam recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. Some foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be good for fighting a bad mood. Barley, millet, quinoa, etc are great at helping you have a happier mood. They help you feel full too which can really help to improve your mood. It's not hard to feel a little bit off when you feel famished! These grains can elevate your mood as it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to holiday cran-strawberry jam recipe. To cook holiday cran-strawberry jam you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Holiday Cran-Strawberry Jam:

1. Get 4 cup of fresh cranberries.
2. You need 1 packages of 16oz frozen strawberries (thawed).
3. Use 3 cup of granulated sugar.
4. Prepare 1 of water.
5. Prepare of equipment.
6. Prepare 1 of large sauce pot.
7. Take 5 of 8oz jelly jars with lids & bands.
8. Provide 1 of water bath canner.
9. Prepare 1 of canning funnel.
10. Take 1 of canning tongs.

Steps to make Holiday Cran-Strawberry Jam:

1. Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked..
2. Bring a small pan of water to boil.Remove from heat add lids and set aside..
3. Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup..
4. Wash cranberries. In large pot add cranberries sugar and juice/water mixture..
5. Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn.
6. After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently..
7. After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine..
8. Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes..
9. After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks..

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