Recipe of Award-winning Thai Panang Chicken Curry

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Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to thai panang chicken curry recipe. To make thai panang chicken curry you only need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Panang Chicken Curry:

1. Get of Thai Panang Curry Paste -.
2. You need 1 of small onion, chopped.
3. Get 5-6 of garlic cloves.
4. Use 1 of " galangal / ginger, sliced.
5. Prepare 8-10 of dry red chilies, soaked in water for 10-15 minutes.
6. Use 1/4 cup of coriander roots, chopped.
7. Take 1/2 tsp. of lime zest.
8. Get 1 of lemongrass (bottom part), sliced.
9. Get 4-5 of kaffir lime leaves.
10. Use 1/2 tsp. of shrimp paste (opt).
11. Take 2 tbsp. of fried peanuts, powdered.
12. Take 1 tsp. of roasted coriander powder.
13. Prepare 1 tsp. of roasted cumin powder.
14. You need 1/2 tsp. of pepper powder.
15. Use 2 tbsp. of tomato ketchup.
16. Get 1 tsp. of tamarind paste.
17. Provide to taste of salt.
18. Use of Thai Panang Curry with Chicken.
19. Take 500 gms of chicken with bones, curry cut.
20. You need 2-3 tbsp. of oil.
21. Take 3/4 cup of panang paste.
22. You need 1/2 cup of water.
23. Take 1 cup of coconut milk.
24. You need 5-6 of kaffir lime leaves.
25. Prepare 2-3 of green chilies.
26. Provide to taste of salt.

Steps to make Thai Panang Chicken Curry:

1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
7. Serve with plain steamed rice..

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