Wednesday, April 14, 2021

Recipe of Favorite Vegetarian lasagne with lentils Easy

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Vegetarian lasagne with lentils

Before you jump to Vegetarian lasagne with lentils recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to vegetarian lasagne with lentils recipe. To make vegetarian lasagne with lentils you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian lasagne with lentils:

  1. Get of Bolognese.
  2. Use 1 of onion.
  3. Take 1-2 of carrots.
  4. Get 1 tbsp of tomato puré.
  5. Take 1 tin of tomatoes + 1 tin water.
  6. Provide 1 of stock cube.
  7. Prepare 1 tsp of garlic powder (or 1 clove finely chopped).
  8. Prepare 1 tsp of chili powder.
  9. Provide 1 tsp of dried basil.
  10. Take 200 ml of red lentils.
  11. Prepare of Salt and pepper.
  12. Take of Cheese sauce.
  13. Prepare 300 ml of creme fraiche.
  14. Get 1 handful of grated cheese.
  15. Use of Other.
  16. Get sheets of Pasta.
  17. Take of Grated cheese.

Instructions to make Vegetarian lasagne with lentils:

  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes..
  2. Mix creme fraiche and cheese in a bowl..
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top)..
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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