Recipe of Homemade Steakhouse Style Garlic Mashed Potatoes

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Before you jump to Steakhouse Style Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel at all times. The more of it in your brain, the more pleasant you'll feel. Not just that, nuts, particularly, are a great source of protein.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to steakhouse style garlic mashed potatoes recipe. To cook steakhouse style garlic mashed potatoes you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Use 6 cups of chicken broth.
2. Take 5 pounds of red or regular potatoes.
3. You need 5 cloves of garlic whole.
4. Get 1/2 cup of salted butter.
5. Provide 4 of oounce cream cheese.
6. Provide 1/2 cup of buttermilk or heavy cream.
7. You need 1 tsp of salt.

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat..
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..

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