Sunday, April 4, 2021

Recipe of Perfect Gluten Free Blueberry French Toast Casserole Easy

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Gluten Free Blueberry French Toast Casserole

Before you jump to Gluten Free Blueberry French Toast Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you wish to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It's the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to gluten free blueberry french toast casserole recipe. You can cook gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Gluten Free Blueberry French Toast Casserole:

  1. You need 12 slice of Gluten-free bread.
  2. You need 8 oz of Cream cheese (2).
  3. You need 1 cup of Blueberries (fresh or frozen).
  4. You need 12 of Eggs.
  5. Prepare 1 cup of Milk.
  6. Use 1/3 cup of Maple syrup or honey.
  7. Take of Blueberry Sauce.
  8. Prepare 1 cup of Sugar.
  9. Use 1 cup of Blueberries (fresh or frozen).
  10. Take 2 tbsp of Cornstarch.
  11. Use 1 tbsp of Butter.

Steps to make Gluten Free Blueberry French Toast Casserole:

  1. Spray a 9 x 13 in. pan with Pam.
  2. Cut or tear bread into cubes and cover the bottom of the pan.
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread.
  4. Sprinkle blueberries on top.
  5. In a separate bowl, combine eggs, milk and maple syrup/honey.
  6. Pour the mixture over the contents of the pan.
  7. Cover the pan with foil and refrigerate overnight.
  8. For the sauce: Combine sugar and cornstarch with 1 cup water.
  9. Heat to boiling, stir 2-3 minutes until thickened.
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally.
  11. Add butter and turn off heat (sauce may be stored overnight as well).
  12. The next morning: Preheat oven to 350°F.
  13. Bake covered casserole for thirty minutes.
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm.
  15. Warm sauce and serve.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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