Recipe of Perfect Smokey Taco Beef Jerky Easy

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We hope you got insight from reading it, now let's go back to smokey taco beef jerky recipe. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Smokey Taco Beef Jerky:

1. Provide 2 lbs of ground tenderloin tips (any lean grd beef will work).
2. Get 1 package of taco seasoning.
3. Use 3 drops of liquid smoke.
4. Provide 2 tbsp of soy sauce.
5. Provide 1 tbsp of apple cider vinegar.

Steps to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
2. Add all ingredients together and let marinate overnight..
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
5. Bag, tag and devour!.

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